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Served with Eggroll, Steamed White or Chicken Fried Rice and Iced Tea.
(Iced Tea For Dine in Only.)
Add a Cup of Hot and Sour or Egg Drop Soup $1.50
Wonton Soup $2.50
Served 11am to 3pm Everyday.
Special Fried Rice
*Chicken with Black Bean Sauce
Sweet and Sour Chicken
Chicken with Vegetables
*Chicken with Garlic Sauce
*General Tso's Chicken
Green Pepper Steak
*Spicy Basil Beef
*Black Pepper Steak
Shrimp with Vegetables
*Pork and Shrimp with Cashew Nuts
*Shrimp with Volcano Bean Sauce
Sweet and Sour Shrimp
Chin Yuan Pork Chop
Marinated in secret ingredients, perfectly fried to golden crispy outside yet still juicy inside. One of the most popular street-fare dishes in Taiwan.
Tender red snapper filet poached in chef's special wine sauce.
Boiled fresh green soybeans, lightly seasoned with sea salt.
Cream cheese and crab meat wrapped in wonton skin and fried to crispy.
Hand made every day, steamed or pan fried pork.
*Chicken Lettuce Package
Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups.
Vegetable Spring Roll
Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.
Baby Back Ribs
Tender, wok braised in Chef's special sweet and sour sauce.
Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce.
Touch fried baby squid served with spicy sauce.
Snowcrab wrapped in salmon slices, baked to perfection and topped with spicy Japanese mayo, sweet eel sauce and roasted sesame seeds.
Edamame, two pieces of eggroll, two crab wontons, one fried dumpling.
Thinly sliced, pan-seared yellow fin tuna rubbed with Japanese peppers, served over fresh shredded daikon and scallions with ponzu vinaigrette.
Shredded crab tossed with spicy Japanese mayo, served with avocado slices, cucumber, tempura flakes and eel sauce.
Soups and Salads
Egg Drop Soup
Flavorful chicken broth with egg flakes and niblet corns.
Hot and Sour Soup
Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth.
Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork.
Cup $3.49 | Bowl $6.49
Special Wonton Soup for 2
Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth.
Seafood Tofu Soup
Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes.
Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette.
Marinated squid salad over cucumbers with ponzu vinaigrette.
Marinated seaweeds over cucumbers with ponzu vinaigrette.
Seaweed & Squid Salad
A mix of seaweed and squid salad served over cucumbers with ponzu vinaigrette.
Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps.
With chicken $9.99
With shrimp $11.99
Crab stick, avocado and cucumber with masago.
Snow crab and avocado with tempura flakes.
Spicy tuna, sriracha, cucumber, avocado and masago.
Spicy salmon, sriracha, cucumber, avocado and masago.
Broiled freshwater eel, cucumber and avocado glazed with sweet eel sauce.
Yellow fin tuna and fresh avocado with rice outside.
Shrimp tempura and cream cheese wrapped in soy paper, topped with snow crab, avocado, nori stick sprinkles, spicy mayo and sriracha dots.
Marinated spicy crawfish and avocado topped with spicy tuna and spicy salmon, sprinkled with black sesame seeds and chives, with spicy chipotle mayo. Our spiciest combination.
Spicy tuna, avocado and tempura flakes, wrapped with eel, topped with sweet eel sauce, spicy mayo and masago.
Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobiko and eel sauce.
Japanese pickles, carrots, avocado, asparagus, cucumber sticks and chives, wrapped in nori.
Tuna, jalapeno, sriracha & avocado wrapped with masago rice.
San Antonio Roll
Shrimp tempura, avocado and cream cheese wrapped with eel, masago, sweet eel sauce.
Fresh salmon and avocado with rice outside.
Fresh tuna, salmon, crab stick and cream cheese wrapped in nori and tempura fried, topped with Chef's sweet and spicy sauce.
Our California roll inside and salmon, tuna, white fish and shrimp on top.
Smoked salmon, avocado and cream cheese.
Soft Shell Crab Roll
Fried whole soft shell crab, wrapped with crisp lettuce, cucumber, avocado, snow crab and masago, topped with sweet eel sauce and spicy mayo.
Spicy crawfish, spicy tuna inside, tuna, salmon, white fish, avocado on top with chili sauce and tempura flakes.
Snow crab salad and avocado wrapped in soy paper with fresh salmon, masago, glazed with sweet and sour mayo, topped with chives.
Black pepper tuna and avocado, topped with snow crab and chili pepper.
Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce.
Chopped tuna, salmon, whitefish in sriracha with spicy mayo and cucumber.
Broiled freshwater eel, cucumber and cream cheese artfully wrapped in fresh avocado, glazed with spicy mayo and sriracha sauce, sprinkled with nori sticks.
Spicy crawfish and avocado, topped with spicy tuna, snow crab and tobiko.
Sushi & Sashimi a la Carte
Yellow Fin Tuna
Super White Tuna
Flying Fish Roe
18% gratuity is added to parties of 6 or more.
No MSG added.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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18802 Stone Oak Parkway
San Antonio, TX 78258
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