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Lunch Specials
Lunch Appetizers
Soups and Salads
Beverages
Dinner For Two
Dinner Appetizers
Vegetables and Tofu
Rice & Noodles
Soups & Salads
Taipei's Traditional Favorites
Taipei's Seafood
Taipei's Beef
Early Bird Special
Desserts
Served with Eggroll, Steamed White or Chicken Fried Rice and Iced Tea. (Iced Tea For Dine in Only.) Add a Cup of Hot and Sour or Egg Drop Soup $1.75 Wonton Soup $2.75 Served 11am to 3pm Everyday.
Spicy
Our famous Triple Delight on a bed of noodles! Does not include rice.
Tender red snapper filet poached in chef's special wine sauce.
Boiled fresh green soybeans, lightly seasoned with sea salt.
Cream cheese and crab meat wrapped in wonton skin and fried to crispy.
Hand made every day, steamed or pan fried pork. Vegetable $6.99
Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups.
Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.
Tender, wok braised in Chef's special sweet and sour sauce.
Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce.
Touch fried baby squid served with spicy sauce.
Edamame, two pieces of eggroll, two crab wontons, one fried dumpling.
Taipei's famous pork egg roll fried to perfection!
Flavorful chicken broth with egg flakes and niblet corns. Cup.
Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth.Cup.
Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork.
Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth. Bowl.
Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes. Bowl.
Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette.
Marinated squid salad over cucumbers with ponzu vinaigrette.
Marinated seaweeds over cucumbers with ponzu vinaigrette.
A mix of seaweed and squid salad served over cucumbers with ponzu vinaigrette.
Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps. With chicken $9.99 With shrimp $11.99
(Valued at $34.94)Soup: Choice of Two: Egg Drop Soup, Hot & Sour Soup, Wonton Soup. Appetizer: Two pieces of eggroll. Entree: Choice of any two entree $11.99 or under. Served with steamed white rice. Add $2 per entree for chicken fried rice.
(Valued at $50.44) Soup: Choice of Two: Egg drop soup, hot & sour soup, wonton soup. Appetizer: Choice of One: Taipei dumplings OR edamame & vegetable spring rolls OR crab wontons & egg rolls OR chicken lettuce package. Entree: Choice of any two entrees $12.99 or under. Served with steamed white rice or chicken fried rice. Dessert: Choice of any one from our dessert selections.
Tender, wok braised in chef's special sweet and sour sauce.
Served with Steamed White Rice. Add $2.00 For Prepared To Order Chicken Fried Rice.
Touch fried first and wok tossed in Chef's special brown sauce. Add chicken or pork $10.99
Wok seared in garlic sauce. Add chicken or pork $10.99
Mixed vegetables sauteed with shiitake mushroom and tofu in a light white wine sauce.
Chunks of soft tofu stir fried with minced ginger, garlic and green onion in a spicy szechwan bean sauce.
Chunks of soft tofu touch fried first then sauteed in the spicy kung pao sauce.
Choice of beef, pork, chicken or vegetable. Shrimp or combination $8.99
Stir fried with mixed vegetables with beef, pork or chicken. With shrimp or combination $11.99
Stir fried with mixed vegetables.
Hunan style double side pan fried noodles covered with selection of meat and mixed vegetables: with beef, chicken or pork. With shrimp or combination $12.99
Our famous Triple Delight on a bed of noodles!
Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth Cup.
Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork. Get a bowl for $6.49!
We differ ourselves on this one by hand making our own pancakes.
Tender chicken breast lightly breaded and fried to perfection, side with Chef's special lemon sauce.
Sliced chicken stir-fried with green bell pepper, carrots and onions in a spicy black bean sauce.
Sliced chicken white meat sauteed with peanuts and red chili pepper in the spicy kung pao sauce.
Lightly battered chicken tender, perfectly touch fried and wok tossed in a spicy tangy sauce with sesame seeds.
Tender marinated chicken touch fried till crispy and wok tossed in special sweet and spicy Tso's sauce.
Tender marinated chicken touch fried till crispy and wok tossed with jalapeno, garlic and ginger in Chef's special brown sauce.
Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce.
Tender steak slices sauteed with mushrooms and onions in a black pepper sauce and paired with sesame shrimp.
Lightly battered shrimp and scallops touch fried to lock the tenderness within, then wok tossed in selection of sauces: Hunan: Mixed vegetables in a spicy peppercorn sauce. Sesame: Sesame seeds in spicy tangy sauce.
Tender red snapper filet poached in Chef's special wine sauce.
Stir-fried shrimp with green bell peppers, carrots and onions in a spicy black bean sauce.
Marinated shrimp sauteed with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce.
Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.
Large shrimp sauteed with mixed vegetables in spicy volcano sauce.
Large marinated shrimp simmered in lobster sauce.
Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.
Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.
Marinated sliced beef sauteed in spicy peppercorn sauce, served over fresh baby spinach.
Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce.
Sliced beef sauteed with onions, mushroom, jalapeno pepper and basil leaves in Chef's special spicy Mongolian sauce.
Sliced beef sauteed with broccoli in Chef's specialty brown sauce.
Sliced beef sauteed with water chestnut, black mushroom and carrots in garlic sauce.
Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in Chef's special sauce.
Served 3pm to 6pm Everyday. Served with Eggroll, Chicken Fried or Steamed White Rice and a Cup of Egg Drop, Hot and Sour or Wonton Soup. Soup For Dine-In Only.
Delicious praline taste overflowing with pecans.
Rich chocolate cake filled with white chocolate and moca mousse, topped with chocolate genoise.
*= Spicy18% gratuity is added to parties of 6 or more.No MSG added.Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.