Spicy

Spicy

Spicy

Spicy

Spicy

Our famous Triple Delight on a bed of noodles! Does not include rice.

Tender red snapper filet poached in chef's special wine sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Soup: Choice of Two: Egg Drop Soup, Hot & Sour Soup, Wonton Soup.
Appetizer: Two pieces of eggroll.
Entree: Choice of any two entree $13.99 or under.
Served with steamed white rice.
Add $2 per entree for chicken fried rice.

Boiled fresh green soybeans, lightly seasoned with sea salt.

Hand made every day, steamed or pan fried pork.
Vegetable $6.99

Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.

Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce.

Edamame, two pieces of eggroll, two crab wontons, one fried dumpling.

Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette.

Cream cheese and crab meat wrapped in wonton skin and fried to crispy.

Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups.

Tender, wok braised in chef's special sweet and sour sauce.

Touch fried baby squid served with spicy sauce.

Taipei's famous pork egg roll fried to perfection!

Touch fried first and wok tossed in Chef's special brown sauce.
Add chicken or pork $11.49

Mixed vegetables sauteed with shiitake mushroom and tofu in a light white wine sauce.

Chunks of soft tofu touch fried first then sauteed in the spicy kung pao sauce.

Wok seared in garlic sauce.
Add chicken or pork $11.49

Chunks of soft tofu stir fried with minced ginger, garlic and green onion in a spicy szechwan bean sauce.

Choice of beef, pork, chicken or vegetable.
Shrimp or combination $9.49

Stir fried with mixed vegetables.

Our famous Triple Delight on a bed of noodles!

Stir fried with mixed vegetables with beef, pork or chicken.
With shrimp or combination $12.49

Hunan style double side pan fried noodles covered with selection of meat and mixed vegetables: with beef, chicken or pork.
With shrimp or combination $13.49

Flavorful chicken broth with egg flakes and niblet corns.
Cup.

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork. Get a bowl for $6.49!

Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth.
Bowl.

Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette.

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth
Cup.

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps.
With chicken $9.99
With shrimp $11.99

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes.
Bowl.

We differ ourselves on this one by hand making our own pancakes.

Tender steak slices sauteed with mushrooms and onions in a black pepper sauce and paired with sesame shrimp.

Tender beef slices and scallops sauteed in a hunan peppercorn sauce

Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce.

touch fried chicken, wok fried in a sweet & spicy sauce

lightly breaded chicken breast fried to a crispy perfection, lemon sauce

sauteed sliced chicken, peanuts, red chili peppers with kungpao sauce

Chicken nuggets served with home made fruit sauce

Chicken slices stir fried with mixed vegetables in a white wine sauce

Sliced chicken stir fried with black tree mushrooms, waterchestnuts and carrots in spicy garlic sauce

touch fried chicken, wok tossed in a spicy tangy sauce, topped with sesame seeds

sliced chicken stir fried with green bell peppers, carrots, onions with black bean sauce

Tender chicken chuncks with fresh whole jalapenõs in a brown sauce

Chicken nuggets with sweet and sour sauce

Chicken sliced stir fried with broccoli in brown sauce

Sliced Chicken stir fried with celery and almonds in white wine sauce

Lightly battered shrimp and scallops touch fried to lock the tenderness within, then wok tossed in selection of sauces:
Hunan: Mixed vegetables in a spicy peppercorn sauce.
Sesame: Sesame seeds in spicy tangy sauce.

Stir-fried shrimp with green bell peppers, carrots and onions in a spicy black bean sauce.

Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.

Large marinated shrimp simmered in lobster sauce.

Shrimp sauteed with mix vegetables in white wine sauce

Tender red snapper filet poached in Chef's special wine sauce.

Marinated shrimp sauteed with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce.

Large shrimp sauteed with mixed vegetables in spicy volcano sauce.

Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.

Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.

Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce.

Sliced beef sauteed with broccoli in Chef's specialty brown sauce.

Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in Chef's special sauce.

Marinated sliced beef sauteed in spicy peppercorn sauce, served over fresh baby spinach.

Sliced beef sauteed with onions, mushroom, jalapeno pepper and basil leaves in Chef's special spicy Mongolian sauce.

Sliced beef sauteed with water chestnut, black mushroom and carrots in garlic sauce.

sliced beef, mushrooms and onions sautéed in black pepper sauce

Delicious praline taste overflowing with pecans.

Rich chocolate cake filled with white chocolate and moca mousse, topped with chocolate genoise.